• RADIATION PROTECTION
Ashitaba, Aloe Vera,
Chamomile, Chaparral, Echinacea, Garlic Mustard, Olive leaf, Neem, Ginkgo, Uva
Ursi, Yucca Root, Noni Fruit & Seed, Jojoba, Juniper, Turmeric, Graviola,
Frankincense, Myrrh, Reishi Mushroom, Niacin, Cysteine, Bentonite clay,
Zeolites, Fulvic Acid, Pyrophyllite clay, Activated charcoal. Bladderwrack,
Kelp, chlorella, spirulina, dulse and nori as well as miso broth. Adopt a
mineral rich diet (natural iodine Lugol’s solution, iron, B-12, ginseng,
selenium, boron, & zinc). For methylation eat sulfur-rich vegetables of the
cabbage family: garlic mustard
kale, watercress, brussel sprouts, cabbage, turnips, cauliflower, arugula,
mustard greens, bok choy, onions, beans, garlic. (MSM). Increase antioxidant
rich Goji berries, blueberries,
kale, strawberries, spinach, raspberries, plums, oranges, red grapes, red bell
pepper, cherries, eggplant, lime juice, colorful root veges & carrots.
Increase beta carotene: papaya, goji, spinach, kale, carrots, chard, swiss
chard, yams, squash, carrots, winter squash, beets, and collards.
Reduce sugar/carb/grain
consumption to bare minimum and focus on sprouts, green and living foods and
living water. Epsom salts, sea salt and baking soda and borax baths to help
pull out the radiation from your body. Negative ions draw out radiation,
hydrate cells, flush toxins, hence the need for grounding and nature.
Probiotics are essential to a radioprotective diet. In turn, prebiotics like
pectin and inulin (chicory root) are essential to probiotics, as they are food
for the beneficial bacteria. Incorporate high fiber for broom action in the GI
tract to speed elimination of heavy metals use flaxseed, chia seed, ricebran
and psyllium powder.
The skin of fruits and vegetables are high, not only in
pectin, but also in a wide range of antioxidants and other phytonutrients. The
pith of the citrus contains about 30% pectin. Apple Pectin reduces Cesium-137
load by over 62% in one month and pectin is also a chelator of other positively
charged heavy metals. Coconuts and coconut water are very high in potassium and
magnesium. Potassium reduces uptake of cesium-137. The powerful antioxidant Megahydrate (hydrogen silica)
drives off radiation, take 3-6 capsules/day in combo with your Omega-3s.
Negative ions draw out radiation, hydrate cells, flush toxins, hence the need
for grounding and nature. Living-water from raw-plant protoplasm, or structured
water via vortexing, and Schauberger tech would be good if one has no access to
deep spring water or Glacial water. Incorporate cysteine (thiol) … amino acid
antioxidants.
Apparently you can store
Vitamin C in the freezer...stock up on C, Alpha Lipoic and Glutathione. http://farmwars.info/?p=6062
—Best antiradiation article yet.
www.safespaceprotection.com/Healthy-Tips-Article/healthy-tips-anti-radiation-diet.aspx
www.safespaceprotection.com/Healthy-Tips-Article/healthy-tips-anti-radiation-diet.aspx
• Essential oils for
counteracting the effects of radiation: juniper berry (juniperus communis),
helichrysum (helichrysum italicum, lemon (citrus limonum), grapefruit (citrus
paradise), lavender, tea tree, neroli, and laurel (laurus nobilis). The top
antioxidant essential oils are: clove, myrrh, clary sage, cedarwood, marjoram,
geranium, cumin, douglas fir, basil, peppermint, celery seed, lime, hyssop,
oregano.
• CHELATION FOR THE REMOVAL
OF HEAVY METALS AND RADIONUCLIDES
It is important to consider
that toxins in the body have an accumulative, synergistic negative effect thus,
it is vital to cleanse the system of heavy metals along with radionuclides.
Heavy metals set up conditions that lead to inflammation in arterial walls,
joints and tissues, causing more calcium to be drawn to the area as a buffer.
Medical chelation is done to reduce calcium plaques on arterial walls using a
synthetic amino acid EDTA (ethylene diamine tetraacetic acid). Oral chelation
works best through the synergistic effect of combining EDTA with numerous
natural chelating agents.
Chelation Foods and
Supplements that remove heavy metals include: Ashitaba, Green tea, Cilantro,
Parsley, Nettle, Ginkgo biloba, Red ginseng extract, Green tea extract, Aloe
gel, Olive leaf, Water melon juice, Banana stem juice, juice of whole pumpkin
with skin and seeds, Hawthorn berry, Cayenne, Grape seed extract and Grape skin
extract. Vitamin E and D, Pycnogenol, Quercetin, CoQ10, Vitamin C,
Beta-carotene and all anti-oxidants. Magnesium, Sodium alginate, Selenium,
Silicon and Zinc gluconate. Vitamin B’s such as folic acid, inositol, choline
and niacinamide, about 400-500 mg of each daily.
Amino acids: L-cysteine,
L-glutathione, Methionine, Lysine, Proline, L-taurine, N-acetyl cysteine, L-Carnosine.
L-lysine is an amino acid involved in the structural repair of damaged blood
vessels. It has a beneficial effect on lead toxicity and high blood pressure.
To increase liver detoxification add Milk thistle, Dandelion root, Schizandra
and 6000 mg of vitamin C per day along with bioflavonoids and Alpha Lipoic Acid
to promote liver activity.
Kelp contains a powerful
chelating agent called Mannitol. The algaes spirulina or chlorella are needed
to bind up the liberated heavy metals to carry them out of the body. Rice bran
chelates reactive iron. Russian black radish, MSM, the cabbage family, garlic,
and garlic mustard are sources of sulfur, which binds with copper and other
heavy metals so they can be eliminated, and many heavy metal binding proteins
contain sulfur. Sulfur is also
important for liver detoxification. Activated Clays (Zeolite and Fulvic acid),
bentonite clay, apple pectin and charcoal.
Plant-based enzymes
(bromelain, lipase, catalase) can be added to ensure optimal utilization of all
of the above nutrients and assist in the breakdown and removal of plaques. A
pesto of soaked raw pumpkin seeds and cilantro is a standard in the chelation
diet, as are all colorful fruits and vegetables, raw juices and sprouts.
Probiotics are essential to a radioprotective diet. In turn, prebiotics
like pectin and inulin (chicory root) are essential to probiotics, as they are
food for the beneficial bacteria. The skin of fruits and vegetables are
high, not only in pectin, but also in a wide range of antioxidants and other
phytonutrients. The pith of the citrus contains about 30% pectin. Apple Pectin
reduces Cesium-137 load by over 62% in one month and pectin is also a chelator
of other positively charged heavy metals. Potassium - Reduces uptake of
cesium-137. Also for broom action in the GI tract to speed elimination of heavy
metals use flaxseed, chia seed, ricebran and psyllium powder.
Hysterisis "lagging behind" occurs when sudden loading and unloading of EM force is done on an electrical magnetic iron bar ..bad awakening of kundalini? sudden floaters in eyes? hysterisis.... biological radiation - downside of evolutionary radiation happening to an individual
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