Sunday, May 15, 2011

OXYGEN VS. GAS

Normal digestion always results in some fermentation, which produces a certain amount of gas depending on the combinations, quality and quantity of food. The gas pressure from excessive fermentation causes cells to enlarge, as gas diffuses across the cell membrane to a region of lower pressure within the cell. Oxygen then can't diffuse itself into the cell because of the elevated levels of gas. The cell then suffers both hypoxia and gas poisoning. Plus with fungal-yeast conditions such as candida, acetaldehyde is created, which is even more toxic than the methane, ethanol alcohol and carbon dioxide gas of anaerobic digestion. A product of alcohol metabolism, acetaldehyde is created when the alcohol is broken down in the liver. Bad bacteria are encouraged which produce carbon dioxide, ammonia, organic acids and Hydrogen Sulphide. Bad bacteria put a constant strain on the immune system and excrete a variety of toxins straight into the blood, which often spread throughout the entire body, and may well contribute to early aging.

This abiotic cascade sets up a permanent fermentation digestion for as long as we continue a diet of cooked meat, bread, starches and junk food. Because oxygen is not available the cells use anaerobic conversion of sugar to ATP, where alcohol and lactic acid are used to produce energy. This anaerobic respiration results in inflammation and dis-ease of the GI tract and contributes eventually to degenerative disease. Poor digestion also leads to poor nutrient uptake and vitamin and mineral deficiencies that, over years, can build up and massively impact the bio-chemical balance of the body and the efficiency of the basic processes therein, such as the neurotransmitters, hormones and energy production. Harmful organisms are known to contribute to conditions such as Irritable Bowel Syndrome (IBS) and Irritable Bowel Disease (Ulcerative Colitis or Crohn's Disease). These conditions are likely to be partly the result of inflammation on account of overgrowth of harmful organisms and presence of large amounts of toxins in the GI tract. Put papain and/bromelain enzymes (buy by the pound from herbalcom.com) in a salt shaker and sprinkle on your meals before you eat them. Besides a raw diet and taking enzymes with meals, a natural way of ensuring harmony between bad and good bacteria is by supplementing on Probiotics or eating foods rich in good bacteria. Use probiotics liberally even the yeast Saccharomyces boulardii to overcome candida.The aromatic spices like cardamom, ginger, cinnamon and fennel help to reduce flatulence and bloating by preventing the overgrowth of bad bacteria and yeast.

To avoid the fermentative gas damaging cells too small to withstand the pressure we need a well regulated diet, to not eat too much at once and chew our food extra well. Eating excess food, or a difficult to digest food like bread along with your healthy salad will tend to lead to fermentive digestion, resulting in gas, burping, and flatulence. Raw cabbage has a reputation for producing gas, but only does so when eaten with cooked starches, or other difficult to digest foods. In fact raw cabbage (as in coleslaw) is one of the most beneficial foods for cleansing the liver and reinstating healthy bacteria, and cleanse the digestive tracts so it can absorb nutrients and eliminate waste. The intestines maintain fluid electrolyte balance, and lymphatic drainage. Sixty percent of the body’s lymph nodes are in the abdomen, so a clean GI tract, aerobic exercise like running or rebounding and daily belly massage prevent acid-toxins from entering the blood and undermining the oxygen use by the cells.

Poor nutrition and the generation of toxins and acids make oxygen less assimilated by the body. Once in the more primitive anaerobic state, cells no longer function efficiently, controlled cell division is disrupted and cancer is thus more likely to occur when fermentation has taken over the body's digestion and energy generation systems. Otto Warburg, known for discovering the cause of cancer, stated, "The prime cause of cancer is the replacement of the respiration of oxygen (oxidation of sugar) in normal body cells by fermentation of sugar." Cancer and pathogens need an acid, low oxygen environment to survive and flourish. "All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception…Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” - Dr. Otto Warburg.

Lois Pasteur said…”The microbe is nothing, the terrain is everything.” A well oxygenated, varied raw diet provides the ideal terrain for healthy body ecology and healthier gut supports maximum digestion and oxygen capacity. Because raw foods contain intact, undamaged molecules, lifeforce and enzymes, along with more oxygen and structured water, they don't ferment as readily as cooked foods. By fasting, juicing and adopting a raw diet and avoiding gas producing food combinations, the reduction in gas pressure allows gas to defuse out of the cells. The cells then go back to their normal size, stop the anaerobic respiration which lessens the risk of cancer, acids and toxins are eliminated from the body and so more oxygen can get into the cells and mitochondria so that ATP can be produced by normal healthy aerobic respiration.

Increasing the body’s Oxygen stimulates and strengthens the body's immune system, increases the biophotonic bioelectrical and piezoelectric energies in the body, ensures fast and efficient communication in the energy-body and consciousness. Oxygen raises the pain threshold, is calming and anxiety reducing, Regulates blood pressure and heart rate and lowers the stress hormone cortisone. Nutrition, assimilation and detoxification is improved. Our cells are in growth rather than defense mode when they are well oxygenated and free of attack from toxins, pathogens, free radicals and stress. Eliminating gas, digestive stress, radiation and oxidative stress, relationship stress, urban environmental stress, EMF stress, existential stress, workplace stress etc… allows the body to evolve from mere survival mode to detoxification, healing and wholing. As we move into the metabolism of “wholing” we can gain the vibration coherency necessary for Flow, plugging into the Cosmos, achieving sovereignty and the Christ self.

Perfect alignment with the Universe requires that we ultimately unload the unnecessary stressors that throw us off Phi. We cannot become sovereign unless we can syncotron our energy with coherent presence through the apex of the prefrontal lobes and into the entirety of our Being. Within a culture addicted to terror and distress we unconsciously gravitate towards chronic stressors to maintain a certain habituated level of HPA axis stimulation and anxiety to ensure that we are “ready for danger.” The tiger thus never goes away, it just lurks unseen at our back. We swing between arousal and boredom and our presovereign social milieu is more than happy to reflect our demons back to us, to keep us in a constant state of agitation and dismay. As long as we remain incoherent we are unable to initiate behaviors and conditions which relieve the pervasive stress and allow regeneration and wholing to occur.

Stress with its hyperactivated nervous system produces immune suppression. The origins of the degenerative condition that allows pathogen and diseases to flourish is all round nature deprivation, plus increased exposure to toxicity and radiation, coupled with the demineralization of the soils. Impaired digestion and elimination, increased acidity, lack of blood oxygen, excess carbohydrates in the diet, parasites and candida, adrenal fatigue all these and more reflect a general lack of homeostatic balance at the heart of modern life, that will always generate systemic bodily depletions, impairments and malfunctions until lifestyle and environment are transformed.

Through overstimulation we progressively become desensitized and lose our inner resources to handle crisis or to delve into the depth potential of the human experience. The key element in today’s stress paradigm is recovery. In a society where there are stressful influences coming at us from all directions, we must cultivate methods to turn the stress response off so the body can rest, relax and repair. To re-establish balance in all systems, replacing lost nutrients and eliminating waste products accumulated during the process. The autotoxicity, desensitization, inflammation and devitalization resulting from excessive stress leaves us vulnerable to numbness, conformity, suggestibility and passivity. Thus we remain a prisoner of the dark without a light to find out way out. To break the cycle a reorientation to reality is necessary, to see that unmitigated stress is simply not to be tolerated, and certainly not to be accommodated without severely undermining of our quality of life.

Shifting body pH towards more alkaline significantly reduces gas producing bacteria by improving the oxygen saturation of the body fluids. To make a rapid shift you can take baking soda, zeolite, bentonite, kelp in 000-capsules to shift metabolism more toward alkaline.

• PM CLEANSER
2 parts Psyllium powder, 2 parts Bentonite Clay, 1 part Yucca root powder, 1 part Magnesium citrate powder. Mix this together and put in a jar. Take one teaspoon in a glass of water prior to bed each evening. Optional is to add papain and/or bromelain enzyme powers. Ingredients can be bought by the pound at herbalcom.com. If it is within your budget also add Larch bark powder and White Oak Bark powder for intestinal reconstruction.

Wednesday, May 11, 2011

PSYCHOLOGICAL DOR BUSTING

Wilhelm Reich called life harming energies “Deadly Orgone Radiation (DOR)” as opposed to Positive Orgone Radiation (POR). Orgone energy can be thought of as organic life-energy or bioelectric energy, that surrounds all living things and is free in the atmosphere. Often people use orgonite, crystals, negative ions or whatever to repel poisonous energy and impart healthy orgone (life energy). But the human bodymind can also be used for busting Deadly Orgone (DOR) energy psychologically. Adjusting to hyper-reality got to thinking that since the Borg or NWO cannot necessarily be stopped, nor the radiation or exaggerated weather and earthquakes...each of us could work to become DOR Busters ourselves.

DOR busting involves psychological black cloud busting...by deliberately flooding the brain and charging the cortex with light from the core of the brain, while breathing to clear the energy. By felt-sensing our being as upright, tall beacons of radiant light we eliminate fear in ourselves and others, so that we can think clearly...not to respond to crisis persay, but to build the new world full steam ahead. We are only afraid when we hang back trembling in the old world that is crumbling under our feet.

"Let your body become a generator through which this Great Creative Radiating Principle flows. See this Principle as the emanation of all power; know that it is the principle of all power; then, like an electric generator, your body will collect and magnify this energy until you send it out as a stream of pure white light that nothing can resist, and anything directed toward you cannot harm you." The Life and Teachings of the Masters of the Far East

DOR or deadly orgone radiation could be seen as the Borg's cheating and subversive methods of attaining power chemistry in all its forms...thus one of the protective shields against social brain damage is to fire the circuits by radiating energy through the brain to cleanse it of the toxicity caused by status-power wars. This allows the HPA axis and thyroid to remain immune from social-dis-ease, thereby protecting the cell voltage and the hormonal-endocrine systems. Contemplating cloud busting and DOR busting and creating a radiant light bulb effect of positive energy through the brain allows us to keep our full faculties about us while working in-this-world, among unaware people who are operating on the more gross, material and primitive levels of reality.

Courage, or feeling into the Heart, permits us to face extreme dangers and difficulties without fear. The heart as the source of emotion gives us the courage of conviction, to act boldly with intrepid daring in accordance with our beliefs, especially in spite of criticism. Psychological DOR busting comes directly from the heart’s EMF, which sets the valiant frequency for dispelling the standing pattern of negative or destructive energy. Thereby eliminating stress and increasing order - for stress equates to disorder, while love equates to order.

Since thoughts are energy, we can cleanse the noospheric spacetime in which we live so we can become a catalyst for change, rather than succumb to the multiple negative forces of the existing paradigm. Having freed our standing resonance pattern from the machinations of the current milieu by psychological DOR busting, we can then operate “above” the underhanded tactics of pyramid dynamics and the collective brainwashing…to tune into our cosmic Self. We cannot be an antennae for our true Being when our vibratory system is interfered with and disabled by DOR. Dissonance is both lower energy and lower order and cannot support higher purpose, meaning, or the subtle delicious qualia associated with the simple pleasure of being an embodied soul. (Qualia are simply how we experience our world when we are conscious by giving order to all the information processed by our brain.)

Psychological DOR busting provides our life-energy with the brightness by which negative interference doesn’t build up to undermine us, but instead is stepped down to become an agent of hormesis. (Hormesis comes from the Greek hórmēsis "rapid motion, eagerness;" from ancient Greek hormáein "to set in motion, impel, urge on"). That is because the dissonance of DOR no longer infiltrates our radiant light field, the exposure to toxins and other stressors has the opposite effect that it normally would if negative vibration simply accumulated. Thus we can willingly expose ourselves to the toxic energies of this world in the sure knowledge that we are developing immunity against them. Such a stance of defenselessness in which all our energies are turned towards growth and positive radiance, means that we begin to operate from our sovereign core, rather than being a mere reactive accumulator of the conditions we experience.

When we no longer accumulate and store DOR we move beyond the coercive, infiltration and assimilation processes of Borg culture…and set off on an adventure into the brave new universe. When we raise our energy enough the low vibratory state of the separate-self-sense is overcome and the veil of separation falls and we abide in a delicious dreamscape of the multidimensional Self. Then it is like looking at the world through the eyes of a child…with intense love, awe and gratitude, coupled with the sense that "I never knew it could be like this." Because of the co-opting of technical intelligence by the power cabal, on the cultural surface we still operationally live in a Pre-Telsa universe, but we are about to go quantum any moment now!

To meta-adapt you must realize that our social habitus and its ecological consequences is ALL psychological; that is related to the “way” we use our brains. We are moving through a period of increased cosmic sensing and portents, and soon we won't be afraid of it. To take on the challenge you can simply do more things to counter positive ions, low frequency waves, HAARP, radiation, toxins, solar flares, EMFs etc...All the things necessary to counteract xenobiotic factors are FUN...involving nature, play, water, grounding, movement, dancing, stretching and touch. Thus moving through this transition into an earth friendly society...must be a celebratory adventure. We simply have to have the discipline to pull ourselves away from the various toxicities and immerse ourselves in that which life loves, for the love of life!

“It may be said without the slightest exaggeration that the soul of man is the battlefield of the past and future." P.D. Ouspensky

Thursday, May 5, 2011

CELL MEMBRANES, VOLTAGE AND THE SUN


By building up our cell membranes we allow the light of life to inculcate us into Grace, or communion with the All. The stronger the light the more resistance we have to the forces of decay and distraction and all that would undermine Spirit’s ineffable intent.


Life is electrical. Without enough donor electrons (from oxygen) the vitamins, minerals and enzymes do not work and pathogens grow out of control. The cell membranes are capacitors used to store electrons to provide voltage for running the cell. When cells run down and lose voltage they attract less oxygen from the bloodstream, causing them to become even more rundown, toxic and starved…thereby absorbing even less oxygen. The cell membrane acts as a dielectric capacitor much like a storage battery for electrons and transfers them to the cytoplasm upon demand. Within the cell the micro-tubular cytoskeletons are the resistor, while the mitochondrial respiratory activities represent the demand (load). Voltage is the force that pushes electrons through a circuit or across a membrane to produce a current or flow of electrons or ions. Electrons flow from areas of higher concentration in the cell membrane to the lower concentration inside the cell until equilibrium is achieved; the potential gradient difference is voltage. The typical electrochemical gradient of membrane potentials in animal cells are on the order of 100 millivolts (that is, one tenth of a volt). Disease begins with a blockage, stagnation or disruption in the flow of energy, while healing involves increasing the cell voltage. The aim of the electron transport chain is to preserve as much of the potential energy of electrons for generation of ATP — the chemical currency of life. It takes twice the voltage rate to make new cells as it does to maintain cell metabolism.

In electrical terminology, the cell membrane functions as a combined resistor and capacitor. Resistance arises from the fact that the cell membrane impedes the movement of charges across it. Capacitance occurs due to the fact that the lipid bilayer is so thin that an accumulation of charged particles on one side gives rise to an electrical force that pulls oppositely charged particles toward the other side. The double-layered cell membrane consists of lipid molecules with hydrophilic (electron conducting) carboxylic acid groups on the outside and water resisting hydrophobic (electron insulating) cholesterol-hydrocarbon tail chains on the inside of the membrane. O2 being a small non-polar molecule can pass freely through the phospholipids bilayer.

Proteins embedded in the cell membrane act as gates to allow selected ions to pass across the membrane depending on a particular voltage. The positive charge of hydrogen atoms attracts the negative charge of oxygen. The electron rich Essential Fatty Acids (EPA and DHA) in the cell membranes attract the oxygen necessary for metabolism. The positive charge of the hydrogen atoms attracts the negative charge of the oxygen atoms. DHA (docosahexaenoic acid) is important for maintaining the fluidity and function of cell membranes, particularly in the retina and the brain. By providing the electrons needed for absorbing oxygen into the nerve cell Essential Fatty Acids improve blood oxygen delivery to the brain thereby promoting new nerve growth, efficient brain function and brain development. For the body to convert the fatty acids in flax to DHA, you need a healthy functioning liver and the proper nutrients, and plenty of good bacteria (probiotics) in your gut. Every cooked or processed substance we take into us rallies the forces of the immune system, instigating an all out inflammatory assault, which breaks down our form and weakens our resources. Defense is no way to grow! Building up our cell membranes at least makes us more resistant to the antibiogenic onslaught in the current age of breakdown and renewal.

German biochemist Dr Johanna Budwig discovered that man made oils known as trans fats (or partially hydrogenated oils) get into our cell membranes (where cholesterol should be) and destroy the electrical charge. Without the charge, our cells start to suffocate and without the oxygen, the only way cells can generate energy is anaerobically. Processed fats are treated to prevent oxidation wherein they loose the ability to combine with protein and become water-soluble. Dr. Budwig found that blending unsaturated flax oil with the sulfur-containing proteins in cottage cheese made the omega-3 rich oil water-soluble. Unsaturated fats are chains of fatty acids with approximately 18 links. Some of the links allow an association with proteins, making the fat water-soluble and thus able to permeate the entire body. By making cell membranes more permeable and “magnetic” to oxygen the flax oil/cottage cheese blend is said to dissolve tumors and prevent cancer. Oxygen is then able to increase cellular energy and rejuvenate the cells, inhibiting anaerobic microbes, preventing fermentation and killing cancer cells.

Dr. Budwig asserts that unsaturated fats are fundamental in recharging the body’s electro-magnetic field and to generate a store of electrons for recharging cell membranes. These electrons highly attract oxygen and stimulate cell respiration. Johanna also investigated the relationship between fats, electrons, photons, and the solar energy from the sun. The electrons also attract photons from sunlight by means of magnetic fields, caused by the electron “spin.” However one’s own wave-length must correspond to the absorption of solar energy…ie: the electron-rich highly unsaturated fats must be present as a resonance system for the sun's energy. Resonance occurs when a form of radiation has a similar frequency as a body part. Johanna viewed the human body as an antenna for the sun and the interplay of the sun with the electrons supplied by our food as the governing principal for all vital health of the body. However if the cell membranes are composed of plastic fats they cannot resonate correctly with the photons from the sun and so oxidation, inflammation and melanoma occur. Processed fats are the wrong shape to resonance-interact with sunlight and biophotons correctly and so free radical are created.

Over half the oil found in dark green plant leaves is Linolenic acid (green leaves contain 1% or less oil). It is even more concentrated in the membranes of the chloroplasts where photosynthesis takes place. The pi-electron clouds of the cis- double bonds in LNA absorb photon energy from sunlight striking the plant leaves and become excited like electrons in laser materials. The pi-electrons transform the solar energy into chemical energy and LNA (cis-linolenic acid), and other even more highly unsaturated oils transports that energy wherever it is needed in the body. Pi photons can be captured by electrons that are in resonance with the photon. An abundance of these electrons, which are tuned to the solar energy frequency, exist, for example, in many seed-oils. Saturated fats and trans-fats alter the electronic charge of the unsaturated oils in cell membranes, decreasing the cells ability to store and receive electrons from the sun. Electron-rich seeds (flax, hemp, chia), natural aromatics from herbs and spices, fruits which are rich in phytochemicals and pigments that correspond to the colors of the photons of sunlight — all these increase the absorption, storage and utilization of the sun’s energy.

The electron transfer, magnetic coupling and entanglement involved in the Lifeforce and life processes requires the correct valence, spin polarization, and orbital state of the electrons…ie: the mass of substance composing life must be of the correct geometric shape and energy state in order to abide in wholeness (field uplink) with the environment. An increase in pi-electron density by capturing the sun’s vital energy means we can achieve the superior mental functioning necessary for Gnostic or visionary levels. Remember according to Essene law it takes 49 generations of raw Essene living to create a Christ, because cooked fats especially disrupt the flow of electrons, biophotons and consciousness in the body, thereby reduce its potential for healing and cosmic consciousness. A Christ is simple a whole person with perfect field uplink with the cosmos. Misshapen fats in the cell membranes means a loss of electron storage for cell voltage, loss of coherency and impaired communication, leading to the terminal separation, hopelessness and the degenerative complex of the anti-human or Borg. The Borg body is solar phobic…that is it out of sync with the sun. And because it is out of sync it is entropic, and the sun will break it down. The Borg is the collective projection of our stuck energy. Use the sun mostly at dawn and dusk until your cell membranes are sufficiently rebuilt with Omega 3 fatty acids and your antioxidant saturation is sufficient. www.alchemylab.com/seeds_of_a_new_gold.htm

Having a good supply of electrons from correctly shaped fats in the cell membrane, charged by solar photons, provides the energy needed to drive the synthesis of ATP in the mitochondria. While a low transmembrane electrical potential reduces ATP production and leads to diseased somatic and neuronal cells, as well as increasing bacterial and viral reproduction. Dormant Schwann cells, need an adequate transmembrane electrical potential to differentiate and regenerate damaged nerve tissue. While pathogenic organisms only reproduce when their transmembrane electrical potential falls, so keeping the body’s voltage high prevents infection by the decomposers. Electromagnetic medicine works on this principle of supplying electrons to recharge the body’s batteries. (See Bioelectromagnetic Healing By Tom Valone).

Doctor Budwig saw that solar photons as the purest form of energy for the health the bodymind. The resonance in our biological substance is reliant on photons from the sun and so the body must be in proper condition to receive it. This relationship to the sun’s energy is improved when we eat electron rich fats, for it is the electromagnetic field of electrons that attracts the photons of sunbeams. The difference in spin selection in capturing the photonic energy determine whether the light energizes the cell or causes oxidation (stealing of electrons). To obtain the correct resonance Doctor Budwig recommends adding flax seed oil to the daily diet and deleting preserved foods and processed, plastic fats. A more palatable maintenance version of Dr. Budwig’s recipe is to blend 2 tablespoons of cold pressed flaxseed in 16 oz low-fat cottage cheese with the juice of 1 lemon. The mixture is most effective if the flaxseed oil and low-fat cottage are thoroughly blended as in smoothies, spreads, dip or dressings. Add lemon juice, champagne, herbs, garlic, fruit, peppers etc...Use in association with fresh ground chia, hemp or flaxseed. Flax oil by itself is missing all the co-factors to aid in fatty acid metabolism such as magnesium B6, B12, Vit C, Vit E, zinc, etc…

The qualities of EFAs that make them essential to life, (absorption of oxygen and transformation of solar energy), causes them to decompose and become rancid when exposed to air and light, but as long as we get our essential fatty acids by eating live whole seeds the lifeforce within us is charged with vitality. Alpha Linolenic Acid (LNA) is so unstable that when it is pressed from seeds, the pressing must be done in the total absence of light and oxygen. It must be handled in this way right through to the packaging stage, then quickly refrigerated or frozen. Finding fresh oils is practically impossible...they can be stopped going rancid by putting a few drops of ratfish oil in them...the strongest antioxidant. To get the same amount of Omega 3 fatty acid that you get from the 1 tbsp. of flaxseed oil, you would have to eat at least 5 tbsp. of flaxseed. Flax seed is the richest source, containing over 50% of its fatty acids as LNA. Chia and kukui (candlenut) oils contains about 30% Hemp seed oil contains about 20% LNA.

To summarize, the veil of separation and discombobulation involves non-human glycoproteins in cell membranes from meat eating, demineralization, cooked food/fire, damaged fats destroying cell membrane charge...generating fermentation energy cycle/cancer/acid/hypoxia/pathogens/toxicity, loss of electromagnetism-cuts bodymind off from environment, brainfry/inflammation/oxidation, resistance-impedance to biophotons, and a lack of grounding, negative ions and solarization etc...

Flax Oil As a True Aid Against Arthritis, Heart Infarction, Cancer, and Other Diseases, by Johanna Budwig
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health, by Udo Erasmus
Peak Performance, Radiant Health: Moving Beyond the Zone by Brian S. Peskin, Marcus Conyers

HEMP SEED—“Raw” Hemp Seed is the single most perfect food for rebuilding the cell membranes and nerve sheaths needed for sovereignty. Dr. Jerry Tennant mentions the need to enhance the body's bile making abilities (or take supplemental bile) in order to digest the fats needed to "rebuild" the liver in order to metabolize the fats well. The components of hemp seed serve this whole rebuilding process as people with gallbladder problems are able to absorb Hemp Seed oil where they could not digest other oils and hemp seed removes obstructions of the liver and gall bladder. Hemp seeds have the most complete edible and usable protein in the vegetable kingdom. In terms of nutrient content, shelled hemp seed is basically 34.6% protein including the perfect protein Edestin and all nine essential amino acids with a high content of sulfur-containing ones methionine and cysteine. Hemp seed is 46.5% fat – a third of which is Omega 3 and 11.6% carbohydrate. Hemp seed is also a good source of the antioxidant Vitamin E which helps to preserve its Omega 3 content. Hemp seed also has the following components needed for rebuilding the cell membranes and nerve sheaths: Lecithin for the protective sheaths surrounding the brain and nervous system and it helps in the breakdown of fats and enhances liver activity and enzyme production. It’s derivative Choline is needed for nerve impulses from the brain throughout the nervous system and for liver and gall bladder function; and acetylcholine is crucial for short-term memory. Hemp seed also contains inositol which promotes hair growth, reduces cholesterol levels, and is calming to the nervous system. Hemp seed also contain phytosterols, or ‘plant hormones’ or phytoestrogens, which can help to reduce blood cholesterol levels, regulate hormones, and cell metabolism. Organic Shelled Hempseed by http://nutiva.com and www.manitobaharvest.com

VEGAN CELL MEMBRANE BUILDING
Raw vegan alternatives to Dr. Budwig’s flaxseed/cottage cheese combination could be ideal considering the radiation now in the environment. We could make dehydrated crackers, breads and pizza crusts with flax, hemp and chia seed combined with sprouted grains like buckwheat, quinoa, amaranth. Raw nut cheese and seed cheeses are great alternatives to dairy cheese. Plus Hummus spreads can be made with slightly sprouted buckwheat ground up with the soaked seeds of pumpkin, sunflower, sesame, combined with red peppers, garlic, parsley, brewers yeast, miso, lemon juice, and antioxidant spices like cumin, turmeric and Thai panang curry paste, which may be blended with flaxseed oil. Nori roll ups or cabbage rolls could used with these spreads along with alfalfa sprouts, cilantro, avocado, cucumber, red peppers, olives, boiled eggs etc….

METHIONINE—The sulfur containing amino acid methionine is the "start" amino acid in the protein synthesis process, and is therefore the beginning of every single protein made. Methionine is an intermediate in the biosynthesis of cysteine, carnitine, taurine, lecithin, phosphatidylcholine, and the body’s main antioxidant glutathione. Plant-based sources of methionine include sunflower seeds, pumpkin seeds, sesame seeds, peanuts and lentils. Cysteine and methionine are found in foods such as brazil nuts, fish, cottage cheese, poultry, yogurt, egg yolks, red peppers, garlic, onions, cabbage family, oats, and wheat germ. The Aztecs grain amaranth is between 15-18% protein including the amino acids lysine and methionine; and Quinoa's protein is high in lysine, methionine and cysteine. L-Cysteine and L-Methionine are the sulfur amino acids that form "keratin," which is the protein structure of hair, skin, bone, cartilage and connective tissue. Methionine is also an important intermediary in the maintenance of cell membranes as 98% of phospholipids are phosphatidyl choline (lecithin), which has developed from diacylglycerine by methylation with methionine. Phospholipids are fat-soluble components of the cell membrane, phosphatidylcholine. The maintenance of the integrity of the cellular membrane by phosphatidylcholine is critical to all of the basic processes in human biology, including communication between cells, flow of information and bioenergetics.

Methionine assists in the breakdown of fats and assists with the digestive system and removes heavy metals from the body and also acts as an antioxidant as sulfur inactivates free radicals. Lipotropics help the liver to process fats, or lipids and prevent fat from accumulating in the liver. Methionine is considered a lipotropic agent and works with choline and inositol to help prevent excess accumulation of fat and cholesterol in the liver by increasing the liver's production of lecithin. The important lipotropics in human biochemistry are inositol, betaine, choline and methionine.

Methionine also promotes the excretion of estrogen and protects the kidneys. All methylation reactions in the body (except one) require an active form of the amino acid methionine called S-adenosylmethionine (SAMe). SAMe is a key physiological agent formed in the body by combining the essential amino acid methionine to adenosyl-tri-phosphate (ATP). A deficiency of methionine, vitamin B12, or folic acid can result in decreased SAMe synthesis. SAMe is also required in the manufacture of all sulfur-containing compounds in the human body including glutathione and various sulfur-containing cartilage components. Methylsulfonylmethane (MSM) is a form of sulfur is important for joint health and helps form connective tissues. The sulfur normally provided to the body by MSM is required for healthy collagen and keratin which are essential for strong hair, skin and nails. MSM also has proven antioxidant benefits which can disrupt or alter damaging chain reactions of lipid peroxidation in the cell membranes.

In the evolution of life on earth life learned to use sulfur to protect against oxidation, hence sulfur is in the body’s most abundant natural antioxidant, glutathione. Sulfur is also used for conjugating methyl groups to toxins by Methylation. Methylation attaches toxins to the amino acid methionine, whereby toxins are methylated and then excreted in the liver. This detoxification pathway seems to be disrupted in autistic individuals. Not only that, but disruption can lead to oxidative stress which results in many health problems. When oxidative stress is high, the need for extra glutathione becomes a limiting factor on the amount of methylation possible in the liver. Dr. Richard Deth found autism and other attention disorders like ADHD, schizophrenia and Alzheimer’s disease can be attributed to impaired function of the D4 subtype of dopamine receptor due to high oxidative stress and reduced folate-dependent methylation reactions, including their regulation by dopamine and growth factors, and their inhibition by neurodevelopmental toxins. One line of autism research looks into the Methionine/Glutathione Transsulfuration Pathway, especially with regards to the build-up of the oxidant homocysteine when there is insufficient Vitamin B6 to convert it into cysteine.

To keep methylation in balance the body must regenerate methionine from homocysteine about three times a day. High homocysteine levels cause the telomeres (DNA fuses) to shorten more rapidly due to oxidative stress thus can aging and age-related diseases such as Alzheimer’s, Parkinson’s, heart disease, and impotence. The oxidation chemistry of homocysteine corrodes long-lived proteins such as collagen or elastin and fibrillin. The high level of homocysteine will auto-oxidize and react with reactive oxygen intermediates and damage endothelial cells lining the blood vessels. It is biosynthesized from methionine and can be recycled back into methionine or converted into cysteine with the aid of B-vitamins. To avoid high homocysteine levels take 1 or 2 B-complex daily, and Betaine or TMG (trimethylglycine).

Betaine, also known as Trimethylglycine is a methyl donor [other such nutrients are S-adenosylmethionine (SAMe), folic acid, and vitamins B6 and B12]. Betaine or TMG is very crucial for the appropriate functioning of the liver, cellular reproduction and the detoxification reactions in the body. A methyl donor is simply any substance that can transfer a methyl group to neutralize detrimental materials in the system and translate them into supportive substances. Many important biochemical processes rely on methylation, including the metabolism of lipids and DNA. TMG is found in a variety of plant and animal sources, however, most TMG in food is destroyed during cooking. It is particularly found shellfish and in vegetables like beets, spinach, and broccoli. TMG has been shown to help protect the liver and raise S-adenosylmethionine (SAM-e) levels, and is used in the conversion of homocysteine to methionine. Low dose betaine supplementation leads to immediate and long term lowering of plasma homocysteine in healthy men and women. Betaine helps in the production of several brain chemicals and hence improves mood, energy, wellbeing, alertness, concentration, and visual clarity. Typical daily dose is 500-1500mg with other anti-homocysteine nutrients: B6, B12, folic acid, & choline.

Saturday, April 2, 2011

OXYGEN AND CULTURE


Oxygen deficiency, hypoxia, or lack of oxygen in the tissues is the fundamental cause of all degenerative disease.


Oxygen saturation in the environment can be important to the sustainability of a particular ecosystem. The first photosynthetic organisms probably evolved about 3,500 million years ago, when all forms of life on Earth were microorganisms and the atmosphere had much more carbon dioxide. They most likely used hydrogen or hydrogen sulfide as sources of electrons, rather than water. Oxygen is essential for most life forms on earth to carry out cell respiration. The products of respiration are CO2 and H2O. The general equation for photosynthesis is the opposite of cellular respiration. Six molecules of water plus six molecules of carbon dioxide plus light energy (a.k.a. HEAT) produce one molecule of sugar plus six molecules of oxygen. 6CO2 + 6H2O (+ light-energy) -> C6H12O6 + 6O2.

Analysis of the gases of air bubbles in amber from the age of the dinosaurs 250 million years ago to about 65 million years ago, shows that the Earth's atmospheric oxygen levels varied between 26-40% compared to present levels of 21%. Ten thousand years ago it was at 38% and since the industrial revolution we have removed 0.96% oxygen. Plants, algae and certain bacteria take in carbon dioxide, combine it with water to form glucose and produce oxygen as a byproduct in the photosynthesis reaction.

As long as the environment is in balance no excess carbon dioxide or water vapor will build up, but the current increase in carbon dioxide levels in our atmosphere indicates that this cycle is no longer in balance. It shows that we have reduced the global oxygen producing processes and so can no longer process all of the carbon dioxide that we are producing. The depletion of atmospheric oxygen will continue until such time as we stop burning hydrocarbons faster than the environment can absorb them, and replenish the oxygen. We are losing three oxygen molecules in our atmosphere for each carbon dioxide molecule that is produced when we burn fossil fuels. The obvious solution is to increase the photosynthetic biomass by remineralizing the earth and increasing soil organic matter, coupled with Permacultural/Schauberger management of the entire planetary water cycle.

There is a fatalistic negative feedback loop where the socioeconomy of fear means that we cut down the trees, pollute, bring oxygen destroying radioactive materials up to the surface etc...thus we become increasingly oxygen deprived, which in turn perpetuates and accelerates the neuro-chemistry, behavior and culture of fear. Those who are oxygen deprived cannot help feeling anger and grief hidden under their fear and apathy…the water of the body holds this discursive vibration and frequency and epigenetically ensures that more primitive Machiavellian genetic expression occurs, which may permit greater survival in a hostile environment. Under survival stress we regress to more base modes of consciousness, where expediency is placed above morality and unscrupulous craft, cunning and deception are used to maintain authority and power. Numb and dumb we blunder and plunder through the Pandora’s box of our nuclear nightmare. Knowing the wider context of the oxygen content of our atmosphere we can set about regreening the planet, and so establish conditions for a spiritual civilization.

As I said scientists have proven that the earth's atmosphere today only contains half the oxygen of what your body was designed for. So that means that even a healthy person only gets half the amount of oxygen needed to enjoy life to the maximum. Sedentary lifestyle, poor foods, lack of exercise, daily stress, negative emotions and shallow breathing further contribute to chronic "low oxygen" levels in the body. Even our food lacks oxygen due to chemical agriculture, early picking, time (storage and transportation), cooking, freezing and processing. Other things that inhibit the cell's ability to use oxygen include trans fats, altered fats, processed and junk food, excess food, cooked food, boiled water, aspartame, nitrates, pesticides, heavy metals, pollution, cigarettes, positive ions, radiation, drugs, sugar, white flour, alcohol, coffee and carbonated drinks.

Infection also depletes the body's oxygen, which is used to combat bacteria and other pathogens. Conversely oxygenation neutralizes environmental toxins, and destroys anaerobic infectious bacteria and parasites. Because of the fact that almost all disease thrives in a low oxygen environment, increasing your oxygen level is the most immediate life-positive action you can make. Many aspects of aging are the result of a build up of toxins in our tissues, poor oxygenation of the tissues, and a weakened immune system no longer able to withstand the onslaught of toxins in the environment. Lack of oxygen prevents the flushing out of waste and toxins resulting in blood becoming poisoned, thick, sluggish and ineffective. Life is in the Blood. The blood stream is the river of life. When the blood is clean, it has high oxygen and microbes and cancer cells cannot live in high oxygen concentrations.

“Pure blood and abundant vitality are the correct protective agencies of the life of any man.” Herbert M. Shelton.

OXYGEN VS. GAS

Normal digestion always results in some fermentation, which produces a certain amount of gas depending on the combinations, quality and quantity of food.
The gas pressure from excessive fermentation causes cells to enlarge, as gas diffuses across the cell membrane to a region of lower pressure within the cell.
Oxygen then can't diffuse itself into the cell because of the elevated levels of gas. The cell then suffers both hypoxia and gas poisoning. Plus with fungal-yeast conditions
such as candida, acetaldehyde is created, which is even more toxic than the methane, ethanol alcohol and carbon dioxide gas of anaerobic digestion. A product of alcohol metabolism, acetaldehyde is created when the alcohol is broken down in the liver. Bad bacteria are encouraged which produce carbon dioxide, ammonia, organic acids and Hydrogen Sulphide. Bad bacteria put a constant strain on the immune system and excrete a variety of toxins straight into the blood, which often spread throughout the entire body, and may well contribute to early aging.

This abiotic cascade sets up a permanent fermentation digestion for as long as we continue a diet of cooked meat, bread, starches and junk food. Because oxygen is not available the cells use anaerobic conversion of sugar to ATP, where alcohol and lactic acid are used to produce energy. This anaerobic respiration results in inflammation and dis-ease of the GI tract and contributes eventually to degenerative disease. Poor digestion also leads to poor nutrient uptake and vitamin and mineral deficiencies that, over years, can build up and massively impact the bio-chemical balance of the body and the efficiency of the basic processes therein, such as the neurotransmitters, hormones and energy production. Harmful organisms are known to contribute to conditions such as Irritable Bowel Syndrome (IBS) and Irritable Bowel Disease (Ulcerative Colitis or Crohn's Disease). These conditions are likely to be partly the result of inflammation on account of overgrowth of harmful organisms and presence of large amounts of toxins in the GI tract. One natural way of ensuring harmony between bad and good bacteria is by supplementing on Probiotics or eating foods rich in good bacteria.

To avoid the fermentative gas damaging cells too small to withstand the pressure ones diet needs to be well regulated and maintain a well oxygenated, varied raw diet to provide the ideal terrain for healthy body ecology. Poor nutrition and the generation of toxins and acids make oxygen less assimilated by the body. A healthier gut supports maximum digestion and oxygen capacity. Once in the more primitive anaerobic state, cells no longer function efficiently, controlled cell division is disrupted and cancer is thus more likely to occur when fermentation has taken over the body's digestion and energy generation systems. Otto Warburg, known for discovering the cause of cancer, stated, "The prime cause of cancer is the replacement of the respiration of oxygen (oxidation of sugar) in normal body cells by fermentation of sugar." Cancer and pathogens need an acid, low oxygen environment to survive and flourish. "All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception…Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” - Dr. Otto Warburg.

Because raw foods contain intact (undamaged molecules), lifeforce and enzymes, along with more oxygen and structured water, they don't ferment as readily as cooked foods. By fasting, juicing and adopting a raw diet and avoiding gas producing food combinations, the reduction in gas pressure allows gas to defuse out of the cells. The cells then go back to their normal size, stop the anaerobic respiration which lessens the risk of cancer, acids and toxins are eliminated from the body and so more oxygen can get into the cells and mitochondria so that ATP can be produced by normal healthy aerobic respiration.

Eliminating gas, digestive stress, radiation and oxidative stress, relationship stress, urban environmental stress, EMF stress, existential stress, workplace stress etc… allows the body to evolve from mere survival mode to detoxification, healing and wholing. As we move into the metabolism of “wholing” we can gain the vibration coherency necessary for Flow, plugging into the Cosmos, achieving sovereignty and the Christ self. Perfect alignment with the Universe requires that we ultimately unload the unnecessary stressors that throw us off Phi. We cannot become sovereign unless we can syncotron our energy with coherent presence through the apex of the prefrontal lobes and into the entirety of our Being. Within a culture addicted to terror and distress we unconsciously gravitate towards chronic stressors to maintain a certain habituated level of HPA axis stimulation and anxiety to ensure that we are “ready for danger.” The tiger thus never goes away, it just lurks unseen at our back. We swing between arousal and boredom and our presovereign social milieu is more than happy to reflect our demons back to us, to keep us in a constant state of agitation and dismay. As long as we remain incoherent we are unable to initiate behaviors and conditions which relieve the pervasive stress and allow regeneration and wholing to occur.

Stress with its hyperactivated nervous system produces immune suppression. The origins of the degenerative condition that allows pathogen and diseases to flourish is all round nature deprivation, plus increased exposure to toxicity and radiation, coupled with the demineralization of the soils. Impaired digestion and elimination, increased acidity, lack of blood oxygen, excess carbohydrates in the diet, parasites and candida, adrenal fatigue all these and more reflect a general lack of homeostatic balance at the heart of modern life, that will always generate systemic bodily depletions, impairments and malfunctions until lifestyle and environment are transformed.

Through overstimulation we progressively become desensitized and lose our inner resources to handle crisis or to delve into the depth potential of the human experience. The key element in today’s stress paradigm is recovery. In a society where there are stressful influences coming at us from all directions, we must cultivate methods to turn the stress response off so the body can rest, relax and repair. To re-establish balance in all systems, replacing lost nutrients and eliminating waste products accumulated during the process. The autotoxicity, desensitization, inflammation and devitalization resulting from excessive stress leaves us vulnerable to numbness, conformity, suggestibility and passivity. Thus we remain a prisoner of the dark without a light to find out way out. To break the cycle a reorientation to reality is necessary, to see that unmitigated stress is simply not to be tolerated, and certainly not to be accommodated without severely undermining of our quality of life.

The presovereign culture actively and passively prevents sovereignty and so we must transcend the culture and the definition of "human" thus far.

OXYGENATION AND ENERGY

You need mega-oxygen to keep in contact with the depth dimension of consciousness or “deep time.”

Ninety percent of our body’s energy is created by oxygen. Our eliminative processes consume large amounts of oxygen to rid the body of waste and toxins. Toxins are largely acidic, and the more acidic our blood is the less oxygen we can absorb and use…and because of the lack of oxygen the more toxic acids build up in our blood and tissues. We are being more and more deprived of precious oxygen in the modern lifestyle and environment, and it is causing serious health problems. Cells undergoing partial oxygen starvation send out tiny panic signals which are collectively felt as the continuous vague sensation of uneasiness, dread or disaster. Starved of oxygen our bodies become ill with symptoms including: acid stomach, bacterial, viral, fungal and parasitic infections, bronchial problems, circulation problems, allergies, dizziness, nausea, lowered immunity to colds, flu and infections, memory loss, muscle aches, fatigue, weakness, poor digestion, cancer, deposit buildups, chronic hostility, depression, irrational behavior and irritation. As evidenced by all the illness in today's world, humans are clearly suffering from gradual autointoxication.

Each of your hundred-billion brain cells, uses oxygen to stoke the fires of consciousness. Your brain's need for oxygen is more than ten times greater than the rest of your body. Breathing in energy and oxygen normalizes the chemistry and energizes the brain cells. The energized and chemically balanced brain cells provide the clearest consciousness. It is estimated that eighty to ninety percent of what goes into our body is acid-forming, and this dramatically impacts on the body's pH. Anaerobic chemistry produces acids and this acidity further reduces metabolism so cells die. Cellular detoxification cannot take place without abundant oxygen. As the blood becomes acid and oxygen deprived cancer, arthritis, chronic fatigue, diabetes, fibromyalgia, premature aging, and virtually every other type of disease sets in. To be considered healthy, human blood must maintain a narrow pH range of 7.365. Blood of the pH 7.45 contains 64.9% more oxygen than blood with a pH value of 7.3. A proper pH balanced diet requires a good amount of alkaline foods such as fruits and vegetables (5 to 9 a day) for alkalizing the body! Mineral saturation from remineralized high chi raw plant protoplasm gives the perfect pH for ideal brain and body oxygen levels.

Nearly nine tenths of a living body is water and so 65% of its weight is oxygen. The brain has little energy reserves and requires constant fueling with large supplies of oxygen and glucose to function effectively. More glucose is required by the brain than by any other organ of the body. The brain represents only 2% of the human body weight, while it receives 15% of the cardiac output, uses 25% of total body glucose utilization and 20% of total body oxygen consumption. Your cells use oxygen to release energy from the sugar glucose. The processes that release energy from fuel molecules for the formation of adenosine triphosphate (ATP) are known as cell respiration; defined as the transport of oxygen from the outside air to the cells within tissues. The general process that cells use to turn food into energy is called respiration, where the nutrient compounds, inside of the cell, are oxidized through complex enzymatic processes. The operation ultimately uses oxygen and creates carbon dioxide and water.

Molecular oxygen, O2, is essential for cellular respiration in all aerobic organisms. Oxygen is used as an electron acceptor in mitochondria to generate chemical energy. It is the presence of oxygen that allows the body to use this food to energy conversion process. Part of the waste from metabolism can be gotten rid of only by “burning,” combining with oxygen, ie:—oxidation. Besides "burning" food to create energy and heat for our bodies, oxygen is used to burn up, or oxidize, these waste materials which would otherwise poison our cells. However to keep the oxidative processes working for us not against us we must avoid overeating, because in order to process calories we must burn oxygen, which then generates damaging free radicals. "Free Radicals," which are ever-present in our bodies, will damage our own cells and even our DNA, causing degeneration and diseases such as cancer. Oxygen is necessary for cellular respiration and energy production, but it must be carefully handled within the cell or the mitochondria will be damaged. One per cent of the oxygen we consume turns into reactive oxygen species …over a year a human body makes 1.7 kilograms of ROS. Five nutrients necessary to protect and restore mitochondria are: L-carnitine, Coenzyme Q10, Alpha lipoic acid, Vitamin E and Vitamin C.

ATP energy requires oxygen as the potential rate-limiting step. This means that the amount of oxygen will determine the efficiency and amount of ATP that can be produced at any one time. The key to producing ATP energy from carbohydrates, fats, and proteins at the maximum rate is the availability and amounts of available oxygen. A high fat diet can deplete oxygen levels, to the point where there is no longer enough oxygen to burn all the fatty acids and so partially oxidized fatty acids end up deposited on artery walls and cell membranes where they cause depletion of oxygen that is highly stressful to the body. If oxygen levels are not high enough the body will increase fatty acids in the blood an alternate source to help produce ATP, fatty acids however also require oxygen to produce ATP resulting in a loss of oxygen and less ATP produced from carbohydrates.

Free radical damage leading to aging and loss of Presence can all start from a lack of oxygen available to burn glucose produced from carbohydrates, to produce ATP. When glucose is not efficiently burned to produce ATP this can lead to the glucose reacting (glycation) inside the cell with proteins and fats, resulting in cellular damage and advanced glycosylation end products (AGEs). Increasing oxygen in the bloodstream is a method to help decrease free radical accumulation. More oxygen will help decrease the need for fatty acids as an alternative energy source of the body. Supplements that help optimize the mitochrondia to help keep ATP at optimal levels. Aerobic respiration is the release of energy from glucose or another organic substrates in the presence of Oxygen. Aerobic respiration (Oxidative Phosphorylation) is a much more efficient means of ATP production. Oxygen also increases insulin sensitivity, meaning more glucose entering the cell to produce ATP more efficiently.

Oxygen is key to the production of the ATP that fuels the firing of our nerves…hence the quality and depth of our consciousness. The firing of nerves involves the transportation of ions through the ion channels changing the voltage of the cell membrane bringing about an action potential. The nerve membrane ion pumps use cellular energy (ATP) to "pump" the ions against their concentration gradient. Brain optimization requires the ideal oxygenation and correct pH of the blood to harness focused brainpower to rise above the Borg state: addictions, pain, numbness, stress, sleeplessness, negative emotion, miosis, impaired learning and reduced performance.

When there is inadequate exogenous and indigenous antioxidants cellular decay occurs and the bodymind degenerates and ages. In fact the decline in faculty that occurs as we age is largely because free radicals interfere with the messages transmitted by neurotransmitters, thus affecting reflexes, organ regulation, muscle contractions, blood flow, memory and learning ability. This is why the concentration of vitamin C in the central nervous system, the brain and spinal cord, is 50 times greater than in other tissues of the body.

Oxygen use, ATP production and energy generation change significantly during kundalini, which is why during awakening you need to do extensive walking, breathing, conscious breathing etc...to avoid panic and anxiety. I think with kundalini the anabolic and aerobic respiration systems are both increased, the body consumes itself, uses more neurotransmitters and hormones and needs a lot more oxygen in order to metabolize, detoxify and reset. Since sovereignty necessitates waking up Lifeforce (kundalini) in an effort to fully utilize higher centers of the heart and brain...this means the sovereign needs to focus on perpetually increasing oxygen to the tissues.

OXYGEN, TIME AND CIVIL-IZATION

Because oxygen is key to brain energy, clarity, detoxification and the balance and resetting of neurotransmitters, we could say that oxygen is the master orchestrator of our sovereign potential. However highly-reactive forms of oxygen called free radicals can also erode the very structure of those brain cells. There is an increase in free radical production in both excess oxygen and lack of oxygen conditions. When there is inadequate exogenous and indigenous antioxidants cellular decay occurs and the bodymind ages, largely because free radicals interfere with the messages transmitted by neurotransmitters. Antioxidants from food can readily donate their electrons to prevent free radicals from stealing electrons out of membrane fatty acids, mitochondria, DNA, and elsewhere. Thus for the maintenance of amplified consciousness we must up our oxygen intake as well as our antioxidant and phytochemical loading.

When we correct the dysfunctional biophysical cause behind our loss of higher consciousness, we open up a limitless new world of the infinite possibilities. Certainly oxygen is key to liberation from toxic relationship…as the quality of our breathing is associated with the health of our social interactions. The bugs in our emotional and rational processes that weigh us down and keep our inertial gravitation around the conventional-conditioned consensus mind. The more work we do to clear out that which is dysfunctional, the more we stabilize this higher level where both timelessness and nonlocal consciousness, dream and awaking seem to interpenetrate.

The physicist Tom Bearden says conscious thought is serial processed, while subconscious mind is paralleled processed and is around 10 times faster. The complete breakthrough into the Self and the elimination of ego oriented delusion, requires our focused awareness to shift from the serial process of "thought," and into the vastly faster parallel processing of "pure perception." That is not to say that we don't have any thoughts, but that we simultaneously abide equally in "no-mind" as well as in "mind." Information is exchanged in the brain very quickly, at the speed of electricity along the axons (with slight resistance), and at the speed of chemical reaction at the synapses.

The adrenaline and cortisol of panic, fear and PTSD means a tightening of the shutter of consciousness towards the serial processing of thought, memorizing danger and vigilance for threat. Not only does this put wear and tear on the nerves, but it cuts us off from the full spectrum of our creative capacity, that would otherwise find solutions to the upsetting conditions, which put us into hyper-thought mode in the first place. Thus the stress load of the Borg-economan is a self-fulfilling hamster wheel, which is impossible to get off without either crashing or transcending. Opening up our breathing and increasing our oxygen supply to the brain allows us to expand from the narrow tightrope of "thought" and into the vast open fields of primordial awareness…which are ever new, brilliantly scintillating and refreshing.

Once the brain comes alive in concerted joy, we discover the whole universe is more keenly linked and tied together, and the more we act in Flow the more synchronicity happens. Flow is when we relax our focus out of the serial thought processes and rely on the pure perception of the sub and supra conscious mind. Primordial awareness only occurs as a result of or concurrently with “natural breath.” Whereas the linear stream of our conscious thought has a significant impact on changes in the depth, speed and efficiency of our breath and oxygen supply. With Flow our sense of effortlessly transcending anxiety is renewed, resulting in better oxygenation of the brain, which further increases alertness and concentration. The off balance states of anxiety and panic are telling us we are out of Flow and need to reestablish homeostasis or unveil our connection with our innate wholeness.

Fears that are seemingly overcome are really only hidden in the brain that is not trained in sovereignty. The reason for persistent fears is that the amygdala has a group of cells responsible for the fear response, and a second for its suppression that inhibit the fear signal transmission to other parts of the brain. Since the fear-coding neurons are still present, as soon as the masking by the fear-suppressing neurons disappears, (for example by changing the context and introducing novelty or surprise), the fear connections come back into action again. Trouble is that stress, anxiety, fear and PTSD states of sympathetic nervous system hyperactivation raise the blood sugar and since glutamate can be made from any sugar, carbohydrates or even from proteins or fats, it is always readily available as an excitatory neurotransmitter.

Glutamate is the brain’s main excito-neurotransmitter, and in excessive amounts glutamate neurotoxicity can cause neuronal degeneration and neuronal cell death by excessive free radical production. To protect against neuro-excitotoxicity the brain uses a system that binds the glutamate molecule (called the glutamate transporter) and transports it to a special storage glial cell (the astrocyte) within a fraction of a second after it is used as a neurotransmitter. The astrocytes or glial cells, consume large amounts of oxygen for mopping up and recycling the GABA and the glutamate. This system can be overwhelmed by high intakes of MSG, aspartame and other food excitotoxins, excessive cereal-carb intake or low oxygen conditions. Excitotoxins destroy neurons in the brain and body partly by stimulating the generation of large numbers of free radicals. Thus breathing and exercise along with stress reducing meditation change the nature of the brain and body chemistry to ensure that the fear masking and glutamate reuptake systems are not overwhelmed…thereby establishing relatively permanent states of Flow.

Toning, hanging, fasting, sungazing, high-antioxidant raw juicing, alkalinizing the blood, lying on the ground/grounding, running/aerobics, oxygen...these are the essentials for eliminating panic/anxiety. You have to reduce acid pH and armored contraction and reenzyme/remineralize using raw plant protoplasm and nature's energies. Wheatgrass juice and other greens will reduce panic almost immediately...through magnesium and chlorophyll’s detoxifying power. Juicing alkalinizes and buffers the acidic toxins entering into the bloodstream, and the enzymes in raw food help remove toxins and disease, while repairing damage done to the body.

The Machiavellian intelligence that enabled humans to dominate life on earth may ultimately be our downfall. The greatest existential risk of global catastrophic we face lies in the competitive dominance behavior of human male primates using "narrow intelligence" to pursue what male hunter-warriors are biologically "designed" to do, i.e. wage war. If we cannot self-reflect on our motivations, emotions and take on multiple perspectives, especially that of “Other,” we remain trapped in the automated ID of biological evolution. Through the inability to read our own minds and programming we cannot perceive or understand our own zombie status. This "mind-blindness" or autistic intelligence, is a failure of the cognitive capacity of perspective-taking to acquire a theory of mind. In the automaton, zombie, or Machiavellian state our frequency is off, whereby the quickness, bit-switching, differentiation and computation of consciousness is set to a “dehumanizing” mode. War and aggression undermine that which is “human” in the hominid.

Where we are on the scale of humanization or dehumanization is determined by the ecological, sociological, economical, cultural conditions in the context of our individual and collective lives. The worth of our existence is based by how our lives contribute to the humanization of the species continuum. Oxygen use and free radical protection determines the baud rate or speed of consciousness, which defines where we are on the scale of humanization vs. dehumanization. If there is inadequate oxygen to bind spent excitotoxins the masking or suppressing of fear chemistry is insufficient…thus we are subject to a permanent threat-to-survival mentality, which drives us towards the Great Attractor of war and competition. We predetermine our fate towards the machine of war when we create positive ion deserts (urban and otherwise), kill our water, defructify nature and generate antibiogenic conditions by which fear chemistry is an unavoidable consequence.

The clearing of the spent neurotransmitters, oxygenation to prevent excitotoxicity, free radical protection…all these require the kind of conditions of nature which our modern acidic, mal-ionized, ungrounded, and cosmically divorced lives cannot provide for us. By separating ourselves from Big Nature, we have become denatured and have thwarted the potential depth evolution of consciousness. We have built physiological, psychological, cultural and technological conditions that are automatically destined for war…unless we can see the full context and implications of what we have created. Speed, complexity, depth, span and connectedness of consciousness…are reliant on the efficient use of oxygen in binding spent neurotransmitters, while sopping up free radicals determines the efficiency or speed of consciousness. The baud rate or modulation rate is symbol changes or pulses per second.

Daniel Dennett argues that a rapid Baud rate is crucial for intelligence because it is essential for natural selection. He points out that if you can't figure out the relevance of the changing environment fast enough to fend for yourself, you are not practically intelligent, however complex you are. So speed counts. Obviously the “relative speed” of thought is important in enabling the right sorts of environment-organism sequences of interaction to occur to ensure survival. In his “Law of Accelerating Returns” Ray Kurzweil points out that the rate of change itself is accelerating, which means that the efficiency or speed of consciousness and our practical intelligence must keep pace to maintain its relevance. Adaptability to accelerating change requires not just an increase in the speed of consciousness but an increase in its depth or “quality.”

Alternative astronomer Tom Van Flandern (www.metaresearch.org) says that the conscious mind creates simulations of the phenomenal world run in almost real time (1/10th sec) that are apprehended at the speed of thought by a momentarily unitary self. Neurons are slow, with spiking frequencies barely up to 200 per second. Human thinking occurs at 1026 calculations, "refresh rate" per second to deliver a dynamic unitary world-simulation. Perception of time-intervals is believed to be mediated by spiny neurons located in the striatum of the basal ganglia. Timing begins with a burst of dopamine and ends with a recognized signal. Marijuana slows subjective time by lowering dopamine available, whereas cocaine and methamphetamine accelerates the sense of time by increasing dopamine availability. Adrenaline and stress hormones can also "make seconds feel like hours".

Right relationship to Reality requires us to clearly see with new eyes…Death, Nature and Time. The “Light” or Baud Rate will save us from the darkness of ignorance and engender us with indomitable sanity. We must die to our preconceptions to become lucid and embrace the Flow of ever-new nascent nature. The natural state of the regener-active wholing human forever investigates and questions what they believe throughout the unbounded frontiers of limitless Space. A faster response time, Baud rate, or refresh rate is related to adaptability to change. When we have more vital energy (Hado, biophotons) and our Baud rate is faster time is perceived as open-ended, and goals are preparatory, focused on gathering information, on experiencing novelty, and on expanding breadth of knowledge. But as we age, loose life-force energy and biophotons our time is perceived as limited or closed-ended, and goals will be short-term and constrained in their very pursuit. Under such conditions, goals tend to emphasize feeling states, from which emotional meaning is derived. Multidimensional Time or Deep Time includes past, present, future, spiral, linear and Eternal or Timeless Time.c

The ability to become resensitized to our own senses and sensitivity is the essential key to becoming sovereign. For we cannot refine and define ourselves as individuals if we cannot be selective about "who we are" and "who we are not." Through resonance we divine what serves us in the moment, rather than relying on habit, culture, acquired knowledge or addiction. Integral sovereignty practice helps us maintain our hado, drala, cosmic integrity, integration and Phi resonance. Because our energy levels and state of consciousness "is one with" the body, when bogged down in the self/other repression of the Borg’ we fail to accelerate to the refresh (Baud) rate of consciousness in which wider possibilities and deeper dimensions of being are anticipated and realized. If we are not operating a sufficient cellular voltage, Hz, or biophoton levels to center consciousness in the prefrontal lobes, then we project the fears imprinted in our reptilian brain, and so recreate our past…thereby recycling the Borg chemistry. Thus trapped at the low frequency level we rarely become lucid to the dream enough to do anything about it. Projection of our shadow is what keeps us imprisoned in the living nightmare, for we never break through the mirror to non-separation or the causal origins. Enclosed in a bubble of helplessness, frustration and social toxicity, we fail to plug into the cosmos and so we remain a child of the Leviathan, eaten by Cronos himself.

The Fasting Path: For Spiritual, Emotional, and Physical Healing and Renewal, by Stephen Harrod Buhner is the best book on spiritual fasting.

METHODS OF OXYGEN INCREASE



Lifting the anaesthetizing protective mechanisms involved in cultural retardation and shutdown requires increased oxygen to metabolize toxicity and bring the cells back to Life.


We eat 4 lbs of food a day, and 4 quarts of fluid, but we take in 7.5 lbs of oxygen a day. There is a tendency to oxygen deprivation in the current age because of our acidity, sedentary lifestyle, oxidation/inflammation of tissues and glycation of hemoglobin, coupled with the volatile phenolic compounds and alcohol given off by pathogens. Boosting oxygen enables new white cells to form to strengthen the immune system, thereby preventing diseases. Increasing oxygen levels may be the principle method of combating aging, as well as discouraging anaerobic bacteria, yeast and cancer. Deep breathing increases oxygen and also contributes to moving the lymph and improving digestion. Aerobic exercise improves the heart’s capacity to pump blood and increases the capacity of the lungs. Regular lower intensity exercise minimizes the production of free radicals while strengthening the indigenous antioxidants and enzymes. Walking is especially good for clearing your head, because it increases circulation to the brain and doesn't divert extra oxygen and glucose to muscles. Without regular exercise the bodies internal defenses against free radicals (SOD, GSH, Catalase) may become too fragile for the antioxidants in our food and supplements to have their full affect.

For each pH point increase in alkalinity the oxygen level is increased ten times, thus increasing the metabolism and enhancing the body’s ability to burn fat. Oxygen and alkalinity need to be increased through the normal means of remineralizing the tissues, a low glycemic raw diet, superfoods, green food, aerobic exercise, breathing practice and neutral pH drinking water. To increase the oxygen saturation of the blood and tissues eat smaller meals that nutrient-dense, low fat vegetarian and alkaline, for overeating causes oxygen deficiency. Vitamin F and Vitamin K2 increases the oxygen carrying capacity of the hemoglobin in red blood cells. Vitamin E helps transport oxygen to the blood cells. The B vitamins B12 and folic acid are necessary for the production of red blood cells.

Mega greens in the form of salads, green smoothies, wheat grass juice to provide minerals, iron and oxygen. Lots of sprouts for salads, seed cheeses and pates are necessary for a high enzyme diet. A high enzyme diet means maximizing ATP production with a minimum of exhausting the bodies resources for digestion, maintenance and repair. Sprouted greens have thirty times the nutrition of other fruits and vegetables. Lack of chlorophyll and minerals, plus lower oxygen levels in the air, indoor living and air pollution all contribute to low oxygen, acidic conditions that promote cancer and other diseases. Foods rich in photo-reactive enzymes and natural minerals are high in biophotons: sprouts, young spring grown produce, garden ripened food, bee pollen and royal jelly (fresh), fish and seafood and seaweed. Cordyceps mushrooms are good at upping the amount of oxygen your blood can carry.

The key to health is “nutrient density” and the foods most dense in nutrients are raw greens—mix greens with buckwheat goop and some Thai coconut meat and you have got a winning combination. Kale being the most nutrient dense food, then collards and spinach. Wheat grass is 70% chlorophyll, contains 17 amino acids and 92 minerals; helps your body to build red blood cells which carry oxygen to every cell. Wheatgrass is exceptionally rich in vitamins C, E, K, and B-complex. It is also a natural source of laetrile (B-17). Wheatgrass produces an immunization effect against many dietary carcinogens. It purifies the blood and organs and counteracts acids and toxins in the body. It helps to increase the enzyme level in our cells, aiding in the rejuvenation of the body and the metabolism of nutrients. These enzymes help to dissolve tumors.

Lemons are one of the only "anionic" foods, meaning they possess a greater number of negative ions than positive ones. Most of the digestive fluids, (bile, stomach acid, and saliva) are also anionic, so lemon juice is compatible with enhancing digestive processes. It is important to use whole, fresh, organic lemons for stimulating the enzyme production and for their antiseptic, antitoxin, alkalinizing effect. Lemons and lines are also anti-inflammatory, diuretic, strengthen capillaries, dissolve gallstones and are anti-cancer. To help the liver process accumulated toxins it is good to add lemon to your drinking water throughout the day, or to mineral water for a treat.

We can increase the oxygen carrying capacity of the blood by increasing iron, because it is a central part of hemoglobin, which carries oxygen in the blood. To improve hemoglobin use chlorophyll from sprouted greens such as wheatgrass, alfalfa, sunflower, buckwheat greens and pea greens. Increasing the iron in the hemoglobin requires iron rich foods such as dark green leafy vegetables, molasses, lentils, mushrooms, sunflower, kidney beans, B12, Folic Acid, alfalfa, beet juice, prunes, Goji berries, raisins, apricots, nettles, rehmannia, astragalus, cardamom. Iron absorption is increased markedly by eating foods containing Vitamin C along with foods containing iron. Fortunately, many vegetables, such as broccoli, kale and alfalfa that are high in iron, are also high in Vitamin C so that the iron in these foods is very well absorbed. The RDA for iron is 14 milligrams per day for vegetarian men and for women after menopause, and 33 milligrams per day for women prior to menopause.

Magnesium enhances the binding of oxygen to haem proteins and gives red blood cells the flexibility to enter tiny capillaries. Magnesium stimulates the movement of oxygen atoms from the bloodstream to the cells and prevents blood vessels from constricting and the sticking of blood platelets. Calcium and magnesium transport oxygen into the cell. levels. Calcium is the body’s main alkalinizer. Magnesium is also needed to shift calcium in and out of cells and thereby providing the correct pH for high cellular oxygen. Magnesium deficient diet leads to significant decreases in the concentration of red blood cells hemoglobin and eventually a decrease in whole blood iron. To compensate magnesium deficient people use more oxygen during physical activity, which in turn produces more free radicals.

The structure of hemoglobin is easily compromised by heavy metals like mercury. Magnesium and zinc prevent the binding of carbon monoxide/CO to haem. Magnesium is removed from bone stores in times of deficiency. When we are deficient in magnesium metabolism declines, oxygen carrying capacity decreases, cell respiration suffers, insulin resistance occurs, we become chronically fatigued and we age that much faster. Supplemental sources include magnesium chloride, magnesium citrate, Cal-Mag, and magnesium hydroxide is used as an antacid and laxative. Magnesium oxide and citric acid can be added to water for a colon cleaner. Other cleansing agents include Epsom salts and oxygen release agents magnesium peroxide, also called magnesium dioxide.

Prolonged stress and inefficient metabolism can also be responsible for free radical damage on DNA. Oxidative stress (as formulated in Harman's free radical theory of aging) has also been implicated in chronic fatigue syndrome. Antioxidants help the body use oxygen more efficiently and protect against oxidation by free radicals. Free radicals are both a cause and a result of inflammation. Turmeric helps to protect the brain from free-radical activity, as will antioxidants found in colorful, fresh, raw fruits and vegetables. Hawthorn, cayenne and ginkgo improves peripheral circulation and body's ability to utilize oxygen. Dong quai, dandelion, yellow dock root, nettle leaf, red raspberry leaf, oat straw and burdock root have been reported to help in the treatment of anemia. Alfalfa (means "father of all foods”) is one of the richest sources for nutrition and very nourishing to the blood. Immunomodulators to help maintain the integrity of the body’s connective tissues are lapacho (Pau d’Arco), echinacea, astragalus, yerba mate, licorice root, ginseng, chaparral, echinacea and sarsparilla. These would help oxygenate cells and help them burn calories.

NADH otherwise known as Coenzyme 1 is a high-energy hydrogen that occurs naturally in all our cells. NADH is the body’s most powerful antioxidant, and it can regenerate other important antioxidants. The energy producing organelles of the cell (mitochondria) produce NADH which in turn produces cellular energy ATP. Free radicals interfere with cellular energy production by destroying enzymes and mitochondria. Whether NADH is produced internally within the cell enters the body from a dietary supplement, it will trigger cellular energy production. Energy is stored in the NADH molecule, and when it reacts with oxygen energy is produced in the form of ATP. One NADH molecule leads to the formation of three ATP molecules. Furthermore, NADH creates additional energy when it reacts with oxygen and water forming nicotinamide (also known as vitamin B3) and ADP. All this means that NADH is a super energizer. In the nucleus of the cell there is only one compound that can activate the nucleus DNA repair system: that compound is NADH. Therefore the better the DNA repair system functions the better we will be protected from chronic disease such as cancer, arthritis, arteriosclerosis and immunodeficiencies.

Germanium facilitates the movement of oxygen across cellular membranes to deliver oxygen into the cells. Germanium enhances the immune system, stimulate the production of interferon to prevent viruses and bacteria from penetrating into our cells, and promote antitumor activity. Germanium enriches the body's oxygen supply, increases energy and is also a potent antioxidant with the ability to modulate the activities of endogenous anti-oxidants Glutathione (GSH), Superoxide dismutase (SOD) and possibly Catalase. Besides helping to discharge toxins from the body in this way, germanium re-alkalinizes waste products that have already been acidified, promoting metabolism and greatly affecting the genes and even protecting against radiation. Ginseng, ashitaba, garlic, comfrey, green tea and aloe all contain substantial amounts of germanium. Organic-rich sediments, such as black shale typically contain Germanium.

Hanging or inversion yoga poses helps reduce the effects of aging caused by the force of gravity. Your heart must work against gravity to pump blood up to your brain, which is the body’s largest consumer of oxygen. One of the main causes of mental deterioration with age is the hardening arteries and high blood pressure, both of which decrease the supply of oxygen to the brain. Thus a major step in reducing mental deterioration over time may simply be increasing the oxygen supply to the brain. Blood supply to the brain is increased by even using the brain more, especially for novel experience or learning.

Aerobic exercise increases the efficiency of the lungs in bringing oxygen into the blood and conditions the heart to increase oxygen rich blood to the body. Combining aerobic exercise and resistance training lowers blood-sugar levels and leads to a rise in the number of mitochondria in muscle tissue. Improved insulin action and glucose burning means less sugar in the blood to cause lowering of the oxygen carrying efficiency of the hemoglobin via glycation. Oxygen increases insulin sensitivity, particularly in muscle cells—thus regular exercise and a hemoglobin building diet reduces insulin resistance. The pancreas is highly dependent on a correct alkaline diet. All aspects of pancreatic function reduce excess acidity and regulate blood sugar balance. To have proper blood sugar balance, you must maintain a primarily alkaline-forming diet. Eating a high-fiber, low-fat diet with high amounts of fruits and vegetables may help improve blood oxygen levels.

A sugar-laden diet reduces secretion of the insulin, needed to move sugar out of the blood and into the cells to serve as fuel. Too much sugar (even from fruits) creates an oxygen deprivation in which disease and pathogens can take root. Red blood cells contain hemoglobin molecules that contain an iron atom. Lack of red blood cell function means the body is deprived of oxygen. Oxygen attaches to the iron atoms and is carried around the body. When blood sugar is chronically elevated the protein in red blood cells and hemoglobin becomes bound with sugar molecules resulting in “glycation.” Protein glycation causes much of the tissue damage in people with diabetes and is a principle cause of aging. Sugar molecules can convert the benign oxygen molecule into a free radical and glycated proteins are more vulnerable to oxidation. Lipoic acid significantly lowers the glycation of hemoglobin while high blood sugar increases it. So we need a low glycemic - high mineral diet to build strong hemoglobin to create a naturally highly oxygenated body.

Aging is said to principally be caused by the cumulative damage to tissues by oxygen free radicals and glycation increases oxidative damage. Sugar interferes with the absorption of calcium and magnesium, contributing to osteoporosis and causing chromium and copper deficiencies. Copper-deficiency increases glycation of hemoglobin. Copper is important to the body's defense against oxidation and glycation through a copper-containing enzyme—superoxide dismutase. SOD activity decreases with aging, while oxidative damage increases. The richest sources of copper are animal—oysters, crabs, and liver. Good vegetarian sources are nuts, seeds, mushrooms, whole grains, and legumes—such as soybeans, peas, chickpeas, lentils, and peanuts. Another of the body’s main antioxidants is glutathione, which can be increased in the body by taking the amino acid N-Acetyl-L-Cysteine (NAC). Superoxide dismutase and glutathione neutralize toxins, improving your immune system so it can help fight yeast infection and lower the pathogen load.

The colon must be kept clean of accumulated acid wastes to reduce the exposure of the bowel to carcinogens and other harmful substances and prevent their reabsorption into the bloodstream. Most free radicals in the body are produced in the digestive system and in the in the mitochondria of cells. The gastrointestinal tract, especially the stomach with its highly acidic environment, is constantly generating reactive oxygen species from food. Colon cleansing, fasting and removing heavy metals and toxins from the body is as important as getting the high quality essential fatty acids for cell membranes, phytochemical antioxidants and trace minerals. Colon Hydrotherapy removes this heavy outpour of gaseous waste from the bloodstream, which allows even more cellular detoxification, by releasing backed-up gas pressure. This allows more oxygen into the cell and so the body is not forced to resort to anaerobic, acid-producing fermentation for energy production. Consider oxygen colon cleansers like
Oxy-Powder Colon Cleanse. Dr. Group has a comprehensive 6-Day Advanced Oxygen Colon Cleanse mentioned on his website www.globalhealingcenter.com

It must be understood that even healthy food put into an acidic, low oxygen, toxic body will not be properly digested, metabolized or eliminated. Moreover, the geometric decline of accumulated dysfunction means that our instrument is never completely retired and recovered leading to an ever increasing problem of inefficiency. The body must be burning at a high rate of efficiency and cleanliness for high quality food to be turned into high quality flesh and Hi Phi energy and consciousness. Thus we must intersperse our regular lives with periods of deeply relaxing cleansing and fasting in Big Nature to ensure that our instrument is apriori set up for the super metabolization of life! If we do not make an effort to completely stop and reset our system, the chronic gas in the cells caused by pathogens and fermentation will prevent the full oxygenation of the interior of the cell, necessary for them to off load their poisons and reestablish aerobic respiration. Thus until we fasting in Big Nature and use the Earth's energy to rebalance and reestablish healthy body ecology our cellular energy will fail to achieve the efficiency of aerobic respiration necessary for the Hi Phi consciousness of the sovereign.

Accumulated toxins such as mercury shut down communications between cells. They block ion and aquaporin (water) channels that allow mineral ions, such as magnesium, and oxygen atoms to enter the cell and keep it hydrated and healthy. With the build up of toxins in dehydrated cells, the membrane electromagnetic potential is weak…for there is not enough electron filled hydrogen on the inside of the cell to draw in oxygen from the intercellular medium. Mitochondria then get oxygen deficient and energy output goes down. Resulting in general stagnation, inefficient metabolism and fatigue…generating even more of a low oxygen, toxic condition. This is the foundations of obesity and degenerative disease.

Water, carbon dioxide, and oxygen are among the few simple molecules that can cross the cell membrane by osmotic diffusion. Damage to the cell membrane can occur through toxins, free radicals, glycation, transfats and inflammation. When cells don’t produce enough energy for efficient detoxification or when the toxic load is too heavy, then toxins begin binding to the fatty cell membrane and its receptors. This interferes with cellular communication and with the passage of substances in and out of the cell. Also with toxins attached to the cell wall it becomes a target for the immune system, thus contributing to autoimmune diseases. When the extracellular matrix loses it correct osmotic consistency and thickens with backed up metabolites, this also impedes the flow of substances and information in and out of the cell.

Plants act as the lungs of the earth. We simply cannot create a spiritual non-waring civilization without global reforestation…We are after all a creature of the forest, genetically designed for the oxygen dense, antioxidant rich, high negative ion environment of the tropical forests. In the humid tropics, fungal attack is a potentially important source of mortality. The resin and sap of plants contains antifungal chemicals to protect the seed, plant, or damaged plant tissue against pathogenic attack, rot, water loss, insect invasion, molds and fungi. Tree resins like dragons blood, frankincense and myrrh contain antiseptic, antibacterial, antiviral, anti-fungal agents. Sesquiterpenes are defensive agents found in the essential oils of plants such as cedar, myrrh, ginger, black pepper, clove, patchouli and sandlewood. Sequiterpenes have anti-inflammatory and have anticancer effects through delivering more oxygen to the cells and repairing DNA. Pathogens do not like an oxygen rich environment.

Hydrogen peroxide decomposes to oxygen and water, adding dissolved oxygen to the system to oxidize the pathogens. Add 1 teaspoons of food grade Hydrogen peroxide to a gallon of distilled water. Take on an empty stomach (otherwise the oxygen will react with the food in your stomach), one hour before a meal or at least 3 hours after a meal. You can spray hydrogen peroxide on the feet to discourage fungi and this also increases blood oxygen and gives an energy boost. Mix a third food grade Hydrogen Peroxide with two thirds water and put in a spray bottle.

Ozone water-purification units are units that not only purify the water but increase the oxygen level of the water itself. Ozone (O3) is oxygen with a third oxygen atom. This third atom is unstable, and ozone will readily give up that extra atom which attaches itself to airborne pollutants and pathogenic organisms. Ozone, also referred to as activated oxygen occurs naturally in the environment. In nature oxygen is released from plants and sea plankton during photosynthesis. Ozone and oxygen are anticancer/anticandida—so we have a multiple pronged attack that incorporates various methods of alkalinizing, increasing electrical potential with colloidal minerals and electrolytes and oxygenation of the body. While simultaneously providing super-antioxidant protection with fulvic acid and the pigment rich phytochemicals from plants. This essentially amounts to wholesale detoxification and elimination of conditions and environment that harbors pathogens.

To establish a super-oxygenated body requires a lifestyle change...everything from food, water, pH, exercise, thoughts, relationships, right livelihood, nature-time, tree planting, gardening, building materials, clothing, posture, sovereignty practices etc... Getting adequate sunlight is important to oxygen levels for it catalyzes mineral and enzyme metabolism, turns cholesterol into hormones thus lowering fatty plaques, lowers pathogens, builds strong blood, increases muscle composition compared to fatty tissue, and cleans the body of acidic toxins 20X more efficiently than without sun. These photodynamic effects are enhanced by high oxygen conditions, so oxygenating the blood with wheatgrass will yield greater results. Wheat grass, greens, fasting and realkalinizing the body heals the spine...use the sunlight for mineral catalyzing and topical magnesium chloride (swansonvitamins.com). Castor Oil on the spine also helps it cleanse. Float tanks, mineral pools, spinal showers, clay and negative ions in general reinstate the nervous system from a chronic acidic/oxygen deprived condition. The ocean and lying on the sand is the greatest sanitarium there is.

THE FOUNTAIN OF YOUTH

Cytoplasm is 80% or more water. There is no doubt that alkaline, highly structured, highly oxygenated living water is the elixir of life.

Oxygen is the most abundant element on earth. Dissolved oxygen concentration (DO) is an important index of water quality. The solubility of oxygen is greater in colder water than in warm water. Water at sea level can contain dissolve slightly more oxygen than mountain streams at the same temperature. Oxygen solubility is negatively correlated with the amount of dissolved solids, consequently, oxygen solubility in freshwater exceeds that in seawater. You can increase the oxygen in your drinking water by using an aquarium bubbler, and then chilling or freezing your water bottles. Falling water in nature or a negative ion generator for your house will increase the oxygen uptake by your lungs, alkalize the blood and reduce pathogens in the air. Indoor fountains and house plants also give this effect. Drink and bathe in fresh spring water...ie: living-water and oxygenated drinking water.

Oxygen is an "electronegative" or electron "loving" atom compared with hydrogen. Water is a paramagnetic "polar" molecule, meaning that there is an uneven distribution of electron density. Water has a partial negative charge near the oxygen atom due the unshared pairs of electrons, and partial positive charges near the hydrogen atoms. An electrostatic attraction between the partial positive charge near the hydrogen atoms and the partial negative charge near the oxygen results in the formation of a hydrogen bond. When an Oxygen atom bonds with two Hydrogen atoms to form water, the Hydrogens bond to the Oxygen atom at one end. This makes the hydrogen side of the molecule electro-positive, and the other side, with free electrons, electro-negative. The opposite charges of the two sides makes water molecules strongly attracted to each other, and to many other electrically "polar" molecules, which makes water such a good solvent.

This electric polar attraction is the reason for water's strong surface tension and colloidal capacity (zeta potential). The more structuring that life imparts to its water the greater the zeta potential, the higher the free energy and the stronger the capillary action. That is the viscosity and conductivity of the water increases as it is organized into spherical crystal clusters by the enzymes of life. This geometric arranging of the water molecules increases the transportation rate of nutrients in and around the cell and maximizes the excretion of toxins from the cells. So the higher the enzyme banks of an organism, the more alive it is, the greater the structuring of the water that occurs and thereby metabolism is made more efficient in all its aspects. The more structured the water in our biological system, the better the enzyme systems carry out their metabolic processes and the easier it is for vitamins and minerals to be assimilated into the cells. When this life-colloidal structure is disrupted molecules flocculate and clump together, flows are disrupted and the organism moves toward death. With the reduction in zeta potential of colloids and the interference of our body’s ability to maintain highly structured water...the brightness of spirit’s emanation is blocked! This snowballs further perturbation of the conditions for the welfare and survival of life at every level of existence.

Acid water (H+) is oxygen deficient while alkaline water (OH-) is abundant with oxygen. Alkaline ionized water contains hydroxyl ions (OH-) that are negatively charged. Cousens says that a high concentration of negative ions (anions) in water increases the zeta potential of the blood, and body fluids. But when positive ions(cations) are introduced this diminishes the activity of the biological colloids and reduces zeta potential. And of course colloidal collapse would mean less nutrients in and less toxins out of the cells. So for various reasons including excessive cations, cooked foods cause a breakdown of the colloidal dynamics of our body fluids. Flocculation or clumping occurs and cellular waste removal is impaired leading to the accumulation of waste matter in the tissues. The greater efficiency of digestion, metabolism and elimination explains why raw food doesn’t put extra weight on the body while cooked food does.

Degenerative disease, infectious disease and most mental disease are caused by this colloidal breakdown, waste and plaque build up. The effects are accumulative over generations unless regeneration occurs by adhering to a life code of full colloidal potency. Modern life with its excessive influx of positive ions (cations) from pollution, cooked food, urban environments and stress, is undermining life’s ability to attain a high colloidal state. Conductivity in all its aspects falls when zeta potential is reduced: that is nutrition, elimination, blood flow, lymph flow, nerve strength, feeling, emotion and thought reception. The organism falls out of communion (response-ability) with it’s environment and becomes incommunicado to its own highest subtle intelligence. It’s sense-ability becomes more gross and lower on the evolutionary scale. Earthsoul or innate survival intelligence is thus lost.